Health, Wellness and healthy recipes

 The Holidays are around the corner. Are you going to cook? You might like to have these Chef 's tools             I was checking out some recipes that professional cooks should learn by heart. I selected some of them and added my own notes.  Summarizing basic recipes as per New York Times. I selected few suggestions and adding my notes. 1. Salt and Pepper Shrimp Rolls: fried pepper-salt shrimp, a garlicky mayo (for smearing inside a top-split hot dog bun) and a smattering of Fresno chilies and cilantro My notes: I know I don't make shrimp rolls, so I'll pass this tip. 2. roasted salmon glazed with mustard and brown sugar - used on just about any kind of thick fish fillet, like haddock, cod, halibut or bluefish. If you really enjoy crunchy, caramelized bits, put the fillet under a broiler for a few minutes at the end. My Note : I don't use any of these two ingredients. I use salt, pepper, garlic, lemon juice and olive oil 3.  roasted squash recipe: shredded, unswee