Health, Wellness and healthy recipes

 Cookie recipes via Social Media posts: Starbucks Cookie Materials: 150 grams of margarine at room temperature 2 egg yolks 1 cup of powdered sugar 1 tablespoon of water 1 pack of vanilla 1 teaspoon of baking powder 2 tablespoons of cinnamon 1 water cup of chocolate drop 1 cup of water shredded walnuts Approx 3 cups of flour (Check) Her preparation Let's put the ingredients in a kneading bowl except flour, walnuts and drops of chocolate in a knead bowl and mix. Add walnuts and chocolate drops and add flour in a controlled way. We are getting a dough that won't stick to hands. Let's wrap the dough with stretch film as shown in the image by giving the shape of a stick on the counter. Let rest in the refrigerator for about 30 minutes. Let's take the rest of the dough out of the cupboard and cut it into slices as 1 finger wide. Put greasy paper on a tray and cook in a preheated 180 degree oven. Enjoy your meal   A N D   Two-tone Sherbet Dessert (Two different flavors in o...

 Taken via Facebook group. It's hard to find something when you look for it. So copied here for quick access: Armenian Cooking Սոնիա Թաշչյան   · 2 J a 1 n 0 p u o a 7 a r y t 8   2 6 n o ,   3 2 0 0 2 r 1 u e   · The Story of St. Sarkis Day St. Sarkis has been one of the most popular saints for Armenians, especially for teenagers & lovers. There is an interesting tradition in Armenia related to this holiday. The night before St. Sarkis Day, the teenagers will go to church, firmly keeping an “Aghi plit” (salty cookie) in their pockets, which must be eaten before going to sleep. The salty cookie will make them thirsty & in their dreams whoever offers them a drink of water, will be their future husband or wife. There are other special foods related to that holiday. St. Sarkis’s holiday known as “Khashil bas”, “khashil” is a very unique food, prepared with roasted & ground wheat. The Armenians in Lebanon and Syria used to buy a special halva...

 Here is one of our very favorite Armenian recipes: each family has their own version  here is one of the basic recipes: The dough: 2 cups flour 1 tbs dry yeast 1 tsp sugar 1/2 tsp salt 3 tbs oil 1/2 cup warm water MEAT: 1 lb ground beef lamb etc 1 onion 3 cloves garlic 1/2 bunch parsley 1/2 bunch cilantro (optional, we didn't use it) 2 tomatoes hot chili pepper to taste - Aleppo pepper 1 tbs paprika 1 tbs: blk pepper,clove,ginger,nutmeg 4 oz pine nuts (optional) 2 tbs olive oil 10-15 min in 400degrees oven ======================= Lebanese sambousek recipe dough measurements 3 cup flour 1/4 tsp salt 1/2 cup oil 1 cup water pinch salt oil for frying (try to bake and see how it works out) spice up ground beef and spread on the small circle flattened doughs

  SWEET TEMPTATION ARMENIAN PRESERVES & JAMS #մուրաբա #ArmenianPreserves #ArmenianJams UNIQUE PRESENTATION BY THE ART TEAM @ THE ART OF ARMENIAN & MIDDLE EASTERN COOKING Thin, dried sheets of fruit juice (BASTEGH) -Mari Setian 2 qts. applesauce 1/4 cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Place applesauce into 4-quart saucepan. Blend small amount of flour (1/2 cup) in 1 cup of grape juice in jar and shake. Put through strainer into applesauce. Repeat process until all flour and grape juice is used up. Blend. Bring to a boil stirring constantly until mixture thickens. Add sugar and stir while boiling for 1 minute. Remove from heat. Place 4 sheets of newspaper on table with 3O"x30" wide cotton sheet of cloth on top. Pour 1/2 mixture on one sheet. Spread evenly with long, butcher knife. Repeat the same with rest of mixture. Let set on table for 7 hours then hang cloth by edges for 5 hours. Then turn cloth and hang by opposite end and leave overnight. Check af...

  For amazing recipes, check out this Pinterest board and follow BaysideLu :    The Recipe Selections     Crackers Recipe to try - I haven't tried it yet 4   tablespoons flour (your choice, I use Namaste Gluten Free Flour Blend) 4   tablespoons oil (your choice, I use Olive Oil) salt spices 2   cups lentils (cooked, I used split red lentils) Parchment paper Salt and spices Start by preheating your oven to 350 degrees. Take your 2 cups of cooked salted lentils (salt lentils as they cook in water).  You want them to be fully cooked and mushy. I didn't have hardly any excess water by the time mine were done.  If you do, drain it off. I cooked a 1 pound bag of lentils and used the rest in other ways.  You can certainly make a really large batch, but you'll need to adjust the proportions. Put your 2 cups of cooked lentils in a bowl.  Add flour, oil and salt to taste if desired.  Mix it all up wit...

 Armenian Tahini Bread - Tahinov Hatz We have it during lenten times, it's so delicious! Ingredients Bread: 2 1/2 teaspoons active dry yeast 3/4 cup water 105-115˚F 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon granulated sugar 1 tablespoon extra virgin olive oil Filling: 1 cup tahini sesame paste 1 1/4 cups granulated sugar 2 teaspoons cinnamon optional Topping: Olive oil for brushing Remaining sugar with or without cinnamon Sesame seeds for sprinkling

 To try some of these recipes and add my comments: 1. Carrot cookies, no bake 1 cup raisins 1 cup baby carrots ½ tbsp. pure vanilla extracts powder ¼ cup slivered almonds Instructions In a food processor combine all the ingredients (except almonds) and pulse a dough starts to form. Take it out in a bowl and fold in slivered almonds. Prepare a cookie sheet with parchment paper. Divide the dough into 6 equal parts and form round cookie shapes between palms. Place the cookies gently on the cookie sheet and freeze it for 10 minutes. Take it out and enjoy immediately or store in the refrigerator in a glass container. My notes to add here:    Chocolate Oatmeal No Bake Cookies        

  Orange, cardamom and almond cake with orange-blossom yoghurt Recipe from Gourmet Traveller (December 2009/January 2010 issue) Ingredients 2 oranges, washed 250g caster sugar 1/2 tsp ground cardamom pinch of ground cinnamon 300g blanched almonds, finely ground in a food processor (I used store bought almond meal instead) 1 tsp baking powder 5 eggs Puring icing sugar, for dusting Orange-blossom yoghurt 150g thick natural yoghurt 20g pure icing sugar 1-2 tsp orange blossom water, to taste

 Various recipes via social media: Armenian Cooking  Facebook group Ancestor's LENTEN Cuisine BOSTANIA  from  OURFA Armenians 1 cup of red lentils 1 cup of coarse bulghur 2 eggplants 3 tomatoes Salt For the sauce – 2 tablespoons of tomato/pepper sauce 1 clove of garlic red and black pepper mint, Sumac Pomegranate syrup Lemon juice Boil the lentils, then add the bulghur and continue to boil. Add the chopped eggplants and tomatoes and cook until the soup becomes starchy. Serve lukewarm or cold, with a sour and hot sauce on the side.

  NutriBullet & Magic Bullet blender recipes.

 I'll dedicate this page to soup recipes and tips from around the web: The Most Important Rules for Making a Delicious Batch of Vegetable Soup You'll use this easy technique whenever you're in the mood for a comforting bowl of soup this winter. By Sarah Carey Updated October 28, 2020    Notes: "... Always Start by Sautéing Aromatics In a large pot, heat 2 tabl...

 Here is some of my notes sharing with you regarding herbal mixes I use or some that I make and my family loves them: Herb de Provance: rosemary thyme basil tarragon marjoram leaf lavender fennel Mine would have: rosemary + thyme + basil + fennel Lucine's poultry mix my family loves - I use to marinate: salt tarragon garlic ginger powder hemp powder fried cilantro cumin powder cayenne or Aleppo red hot pepper turmeric powder sage rosemry nutmeg paprica black pepper

 I keep having notes on pieces of paper: On this page I'll add health tips and recipes: 1. This one is for sun burns: add in spray bottle: water + aloe vera + cucumber and spray as needed   I love to check this website often for recipes: https://plantessentials.com.au/blogs/news

Today a girlfriend shared this link regarding aloe vera and lemon - Have you tried it? Let me know <blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/tv/CAS2u4ZhpPh/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:16px;"> <a href="https://www.instagram.com/tv/CAS2u4ZhpPh/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style=...

I would love to try this home made granola recipe Do you have your favorite granola recipe, you are welcome to share it with us: Healthy Homemade Granola | Gluten-Free

I love HEALTHY popsicles, without any artificial colors or additives. I got across a bunch of websites that have great recipes. If I try some of them, I will certainly share it with you and update this page. Do you have popsicle recipes, which you have tried and LOVE it? Feel free to share it with us. 10 ULTIMATE SUMMER POPSICLE RECIPES! This source includes the recipes for: 1. KEY LIME PIE POPSICLES 2. PEACH LAVENDER POPSICLES 3. BANANA COLADA POPSICLES 4. STRAWBERRY SHORTCAKE POPSICLES 5. CUCUMBER MINT POPSICLES 6. LEMON MERINGUE POPSICLES => note: I'm not sure if I would use cream, got to find a substitute for that. 7. FUDGE POPSICLES => this recipe too used cream 8. ORANGE ROSEMARY POPSICLES this recipe is so simple! I might substitute mint for rosemary 9. BERRY CHEESECAKE POPSICLES yes to this one! I love using mixed berries! Not sure about the cream cheese, perhaps I'll try yogurt 10. ROOT BEER FLOAT POPSICLES ok, I know my son loves root beer, this w...

This is such an easy recipe, I would love to make it. It has only two ingredients: It's vegan and yummy: 15 minutes Ingredients Vegan ∙ Makes 8 tortillas Produce 2 cups Sweet potato Baking & Spices 1 cup Cassava flour 1/4 tsp Sea salt What easy recipes do you have? https://www.countryliving.com/dinner-recipes / And From Bon Appetit great recipes - I used to subscribe to the magazines, however I never wanted to throw them out. I loved them so much. However, I have only so much room to store them. At least we are now in the digital age and we can access them online. Check them out. Which recipes are your favorite? https://www.bonappetit.com/recipes/slideshow/recipes-to-make-on-day-off

If you don't have time to make your own delicious snacks, I have here few sources you might like to check out:       Get your Vitamin D3 Plus K2 in soft gel, the perfect pair for heart and bone support. Get you1r triple strength from the deep ocean: Omega-3 fish oil   Beet juice powder is great for the heart and gives you energy.  If you don't have time to cook the beets and make beet salad, this is the answer for you. Organic MCT Oil Powder to get your brain and body fuel. Gut health is extremely important to absorb all the nutrients: support your gut health with natural fiber.    https://www.mynaturalfamily.com/recipes/whole30-recipes/25-paleo-breakfast-energy-bar-recipes / This website has Whole 30 recipes - 25 paleo breakfast energy bar recipes. Paleo Cashew Protein Bars - when I get these ingredients. I'll try to make them for my family. https://www.jaysbakingmecrazy.com/2015/07/06/paleo-cashew-protein-bars / I have cooked pumpkins, I would ...

This has extensive collection of Indian cuisine: http:// food.sify.com/