Quick Brioche Bun Recipe Ingredients 1 cup warm water (105-115 degrees F) ¼ cup warm milk (105-115 degrees F, whole milk is best) 1 tablespoon instant (rapid-rise) yeast 2 tablespoons granulated sugar 1 ½ teaspoons salt 1 egg 2 cups all purpose flour 1 ½ cups white whole wheat flour 2 tablespoons unsalted butter (at room temperature, cut into 4 pieces) For the egg wash: 1 egg 1 tablespoon milk Sourdough Starter The truly ambitious (and house-bound) can spend the next five days developing their very own sourdough starter. All you need is milk, plain yogurt (full fat, with active cultures), white flour, water — and patience. The natural bacteria in the yogurt help get the starter going. How to Make Self-Rising Flour If your quick bread recipe calls for self-rising flour, and all you have is all-purpose (or whatever was left on the shelf), you can easily DIY it. For each cup of flour, whis...
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