SWEET TEMPTATION ARMENIAN PRESERVES & JAMS #Õ´Õ¸Ö‚Ö€Õ¡Õ¢Õ¡ #ArmenianPreserves #ArmenianJams UNIQUE PRESENTATION BY THE ART TEAM @ THE ART OF ARMENIAN & MIDDLE EASTERN COOKING Thin, dried sheets of fruit juice (BASTEGH) -Mari Setian 2 qts. applesauce 1/4 cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Place applesauce into 4-quart saucepan. Blend small amount of flour (1/2 cup) in 1 cup of grape juice in jar and shake. Put through strainer into applesauce. Repeat process until all flour and grape juice is used up. Blend. Bring to a boil stirring constantly until mixture thickens. Add sugar and stir while boiling for 1 minute. Remove from heat. Place 4 sheets of newspaper on table with 3O"x30" wide cotton sheet of cloth on top. Pour 1/2 mixture on one sheet. Spread evenly with long, butcher knife. Repeat the same with rest of mixture. Let set on table for 7 hours then hang cloth by edges for 5 hours. Then turn cloth and hang by opposite end and leave overnight. Check af...
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