Orange, cardamom and almond cake with orange-blossom yoghurt Recipe from Gourmet Traveller (December 2009/January 2010 issue) Ingredients 2 oranges, washed 250g caster sugar 1/2 tsp ground cardamom pinch of ground cinnamon 300g blanched almonds, finely ground in a food processor (I used store bought almond meal instead) 1 tsp baking powder 5 eggs Puring icing sugar, for dusting Orange-blossom yoghurt 150g thick natural yoghurt 20g pure icing sugar 1-2 tsp orange blossom water, to taste
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