Here is one of our very favorite Armenian recipes: each family has their own version here is one of the basic recipes: The dough: 2 cups flour 1 tbs dry yeast 1 tsp sugar 1/2 tsp salt 3 tbs oil 1/2 cup warm water MEAT: 1 lb ground beef lamb etc 1 onion 3 cloves garlic 1/2 bunch parsley 1/2 bunch cilantro (optional, we didn't use it) 2 tomatoes hot chili pepper to taste - Aleppo pepper 1 tbs paprika 1 tbs: blk pepper,clove,ginger,nutmeg 4 oz pine nuts (optional) 2 tbs olive oil 10-15 min in 400degrees oven ======================= Lebanese sambousek recipe dough measurements 3 cup flour 1/4 tsp salt 1/2 cup oil 1 cup water pinch salt oil for frying (try to bake and see how it works out) spice up ground beef and spread on the small circle flattened doughs
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