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Medical Advisor Journals - Home of Kyle J. Norton for The Better of Living & Living Health: Most common Diseases of Ages of 50+: Musculo-Skele...

Medical Advisor Journals - Home of Kyle J. Norton for The Better of Living & Living Health: Most common Diseases of Ages of 50+: Musculo-Skele... : Musculoskeletal disorders (MSDs) is medical condition mostly caused by work related occupations and working environment, affecting patien...

How to avoid being overcharged for hospital stay

Here is a wonderful article by AARP that helps you avoid being overcharged by hefty sums by the hospital you hopefully will never need to stay. However, sadly, it's fact of life, at some point in our life we need to be hospitalized. Here is ways to avoid "observation trap": Please follow this very important link to avoid ugly surprises someday: http://pubs.aarp.org/aarpbulletin/201210_DC/?pg=26#pg26

what you need for your eye care

Here is some of my notes: Vitamin A 25,000 IU Vitamin D 800 IU Vitamin E 400 IU Vitamin C 2,(00 mg. Thiamin (B-1) 80 mg. Riboflavin (B-2) 200 mg. Niacin (B-3) 80 mg. Pantothenic Acid (B-5) 100 mg. Pytidoxine (") 200 mg. Calcium ... 500 mg. Magnesium I 250 mg. Zinc 75 mg.

How much calcium?

I'm getting more serious about my calcium intake - I have to go back to my Armenian diet, yogurt being one of the main staples of our diet since ancient times. By the way the Armenian word for yogurt is "madzoun" and as with flow of people around the globe, you bring with you your own culture and food wherever you settle. In recent Armenian history in mid 1800s due to discriminatory policies of the Turkish government many Armenians of Turkish nationality had to flee - hence one of the contributions to American society by Armenians was the introduction of yogurt. I was reading by chance a book of natural beauty (i have to find that book in my home library and mention the book and write the title here - it wasn't written by an Armenian by the way -) the author mentioned that madzoun was introduced in MA by an Armenian family and the brand name was actually simply the original Armenian name: madzoun. Well, coming back to the calcium content of madzoun or yogurt today i

Cholesterol info - calcification of arteries

Updated information about  Exposing the links between Calcium, Vitamin K2, and Plaque Buildup in Blood Vessels Dr. Pradip Jamnadas, MD 638K subscribers 3,426,606 views Nov 18, 2022 In this video I discuss calcium and vitamin K2 and their link to plaque build up in the arteries. This has been a researched for many years and today I’ll explain why its such an interesting topic and why this is a very important and chapter in our understanding of what's causing blockages in the arteries of the body. Remember that my videos are not a substitute for individualized medical care by a qualified physician. Always consult your physicians before making any diet, nutrition, medication, or lifestyle changes. Link to Part 2 of this talk:     • Vitamin K2: The Surprising Benefits F...   Chapters: 0:00 Intro 0:36 Calcium Supplements and their risks 3:31 Always consult your physicians before taking calcium supplements 3:51 Relationship between calcium and other vitamins 5:22 Science behind h

Recipes: No bake oatmeal cookies

 updated Nov 14, 2021 How To Make the Best Overnight Oats Overnight oats are the easy, healthy breakfast you’ll always feel good about eating — and they’re perfect for taking on the go. The Kitchn Kelli Foster ============= I checked on line for oatmeal cookies and on Kraft food i found recipes of users: some of them had their no bake oatmeal cookies recipe: i wanted to give a try:  3tbs cocoa 1 cup sugar 1/4 cup margarine or butter (I used grape seed oil as i want to avoid both) 1/2 cup milk all the above put in pot and blend then in cake mixer bowl pour it and add the following ingredients: 1/3 cup peanut butter 1/2 tsp vanilla (i used Amaretto) 1 1/2 cups oatmeal drop spoon size on wax paper - refridge 10-15 min  My notes: it stayed soft even the day after and no, it wasn't like a cookie. It was so soft and delicious though. Next time i will add the amount of oatmeal and see if it will be firmer. Will get back about this later. In the meantime there is a nice batch of oatme