Quick Brioche Bun Recipe Ingredients 1 cup warm water (105-115 degrees F) ¼ cup warm milk (105-115 degrees F, whole milk is best) 1 tablespoon instant (rapid-rise) yeast 2 tablespoons granulated sugar 1 ½ teaspoons salt 1 egg 2 cups all purpose flour 1 ½ cups white whole wheat flour 2 tablespoons unsalted butter (at room temperature, cut into 4 pieces) For the egg wash: 1 egg 1 tablespoon milk
Sourdough Starter
The truly ambitious (and house-bound) can spend the next five days developing their very own sourdough starter. All you need is milk, plain yogurt (full fat, with active cultures), white flour, water — and patience. The natural bacteria in the yogurt help get the starter going.
How to Make Self-Rising Flour
If your quick bread recipe calls for self-rising flour, and all you have is all-purpose (or whatever was left on the shelf), you can easily DIY it. For each cup of flour, whisk in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Really. That’s it.
Another way to make bread without yeast is to use beer. Beer and wine has natural yeast in it from the fermentation process, but beer has more than wine. There are recipes online. Takes but a few minutes to mix..no rising time. Bread good enough for sandwiches and toasting. You can also add cheese, garlic and onions to it to make bread ideal for spaghetti dinners, seafood...etc,
Soda bread uses a reaction between baking soda and some form of acid. Vinegar or buttermilk
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