





- Keghke/kaak So good with cup of coffee to dunk in Yumm!

Presented by
TEAM AIC 


makes around 50 cookies
Ingredients
Ā½ cup Greek extra virgin olive oil
Ā½ cup white sugar
Ā¾ cup freshly squeezed orange juice
Ā¼ cup Greek ouzo*
2 teaspoons orange zest
500gr (1 pound) self rising flour
Ā½ cup (or more) sesame seeds and 2-3 tablespoons ouzo for sprinkling
Instructions
In a large bowl we mix all the ingredients together, except sesame seeds and the extra ouzo. We do not overmix.
We shape into cookies. We put 2 inches apart on baking sheet. With a pastry brush we glaze the cookies with the rest of the ouzo and we sprinkle with the sesame seeds.
We bake in a preheated 180*C (350*F) oven for about 25ā or until golden.
Armenian cookies via Dzov M.
8 cups flour (ŁŲ®ŁŁŁ)
- One and a half cups sugar or one cup (less sweet).
- one and a half spoons Mahlab (ŁŲ°Ų§ Ų§ŁŁŁ ŲØŲ¬ŁŲØ Ų§ŁŲ·Ų¹Ł
)
- 2 sticks butter
- 5 eggs
- 2 spoons yeast or two small packs.
- 2 cups warm milk
- pinch of salt .
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Braid it while dipping your fingers in mazola oil ā¦ brush with eggs .. sprinkle sesame and bake ā¦.
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