Cookie recipes via Social Media posts:
Starbucks Cookie
Materials:
150 grams of margarine at room temperature
2 egg yolks
1 cup of powdered sugar
1 tablespoon of water
1 pack of vanilla
1 teaspoon of baking powder
2 tablespoons of cinnamon
1 water cup of chocolate drop
1 cup of water shredded walnuts
Approx 3 cups of flour (Check)
Her preparation
Let's put the ingredients in a kneading bowl except flour, walnuts and drops of chocolate in a knead bowl and mix.
Add walnuts and chocolate drops and add flour in a controlled way. We are getting a dough that won't stick to hands.
Let's
wrap the dough with stretch film as shown in the image by giving the
shape of a stick on the counter. Let rest in the refrigerator for about
30 minutes.
Let's take the rest of the dough out of the cupboard and cut it into slices as 1 finger wide.
Put greasy paper on a tray and cook in a preheated 180 degree oven. Enjoy your meal
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Two-tone Sherbet Dessert (Two different flavors in one dessert)
Materials:
150 grams of butter or margarine
1 Cup Of Water Melts
1 cup of water is missing liquid oil
2 tablespoons of yogurt
1 egg
Half a pack of baking soda
1 pack of vanilla
About 3.5-4 cups of flour
For the cocoa part;
1 tablespoon of shredded cocoa
1 teaspoon full of cinnamon
1 tablespoon of coconut
2 tablespoons of liquid oil
For the sherbet;
2.5 cups of water
2.5 cups of sugar
Juice of half a lemon
In order to find;
1 cup of tea down
Her preparation
First I add sugar and water to the pot for the sorbet and let it boil.
After
starting to boil, squeeze the gold and add the lemon juice 15 min. Boil
on low heat and then remove from January and leave to freeze.
I added all the ingredients except the flour in a deep bowl for the dough and mixed.
By adding flour slowly, I got a soft dough that doesn't stick to the hands.
I separated 1/4 of the dough and made the dough with cocoa.
Then I split both doughs into human pieces.
I opened the cocoa dough into a roll and the plain dough into a lengthened by my hand (Available in images)
I placed the cocoa dough in the middle of the plain dough and covered the dough as a roll.
Then I found it in the trap.
I scratched them with a fork and cut the dough 5-6 cm wide and set them on a tray.
I applied this to all the dough.
Cooked in a preheated 180 degree oven until fried.
Poured cold sherbet over a dessert hot out of the oven. Served after resting for about 3-4 hours. Enjoy your meal.
NOTE: adjust the ingredients and post how mine comes out
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