Updated information added November 5, 2025
https://www.youtube.com/watch?v=JDc9n6OcWZc
From the above video:
Joint pain and arthritis are often triggered by the following: •Food allergies •AGEs (sugar and protein byproduct) •Infection •Seed oils •Microbiome problem Here are 7 foods to avoid with arthritis and joint pain: 1. Emulsifiers (Polysorbate 80) 2. Low-fat soy protein powder 3. Refined seed oil (Aldehydes) 4. Alcohol (Purines from beer) 5. Casein A1 Protein 6. Modern wheat (Gluten content, glyphosate, amylopectin A, WGA) 7. High fructose corn syrup The following foods can help reduce joint pain and inflammation and reduce the symptoms of arthritis: 1. Fermented foods 2. Healthy fats (Olive oil, avocado oil, fish oils, grass-fed animal fats) 3. High vitamin D3 foods and omega-3 fats 4. Sulfur-rich foods (Onions, garlic, cruciferous vegetables) 5. Collagen (Bone broth)
These 7 foods are the worst foods for arthritis. They increase inflammation and make joint pain worse! Find out about the arthritis foods to avoid and how to reduce inflammation and joint pain with
with the best dietary choices.
Discover the gut-brain connection. Watch these videos next:
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• The Brain-Gut Connection: Anxiety & Stress...
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High amounts of iron can contribute to arthritis, so it's best to keep your intake low. Try TUDCA to support the endoplasmic reticulum in your cells and reduce joint pain
- Nigella sativa
- Black caraway
- Black seed
- Kalonji
- Roman coriander
- Fennel flower
- Nutmeg flower
- Black onion seed
- Ajenuz
- Baraka
- Habbatul Barakah
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